Table 4.

Content of lactoperoxidase, lactoferrin and lysozyme from bovine, donkey and human milk [32].

Milk	Lactoperoxidase (mg/L)	Lysozyme (g/L)	Lactoferrin (g/L)
Human	0.77	0.12	0.3–4.2
Donkey	0.11	1.0	0.080
Bovine	30–100	Trace	0.10