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. 2013 Jun 20;2(2):254–273. doi: 10.3390/foods2020254

Table 4.

Cholesterol (mg/100 g), β-carotene, α-tocopherol, 13 cis and trans retinol (μg/100 g), in whole and semi-skimmed commercial Italian milk. Data are shown as the mean with standard deviation (SD) and minimum and maximum values.

Milk Cholesterol β-Carotene α-Tocopherol 13 cis retinol trans retinol
Whole—18 samples
Mean ± SD 12.8 a ± 0.4 7.9 a ± 3.5 87.2 a ± 8.8 3.3 a ± 2.2 46.2 a ± 9.9
Min–Max 12.1–13.5 4.2–15.3 66.2–105.9 0.4–7.3 31.2–64.4
PW—3 samples
Mean ± SD 13.1 ± 0.1 5.2 ± 0.9 80.4 ± 3.8 0.7 A ± 0.3 54.7 A ± 8.6
Min–Max 13.0–13.2 4.4–6.2 76.9–84.4 0.4–0.9 44.9–61.0
MW—3 samples
Mean ± SD 12.7 ± 0.2 5.5 ± 1.1 83.4 ± 14.9 1.2 A ± 0.3 60.0 A ± 5.8
Min–Max 12.5–12.9 4.2–6.3 66.2–92.5 0.9–1.5 53.4–64.4
UHTW—14 samples
Mean ± SD 12.8 ± 0.5 9.2 ± 3.6 89.9 ± 7.2 4.4 B ± 1.7 40.6 B ± 5.1
Min–Max 12.1–13.5 5.4–15.3 81.7–105.9 1.9–7.3 31.2–48.0
Semi-skimmed—20 samples
Mean ± SD 7.0 b ± 0.2 4.0 b ± 1.4 40.2 b ± 5.9 2.1 b ± 1.4 21.0 b ± 5.0
Min–Max 6.4–7.4 2.2–7.1 30.4–53.0 0.3–4.3 14.7–32.5
PS—2 samples
Mean ± SD 7.1 ± 0.2 2.4 ± 0.0 34.8 ± 3.0 0.5 A ± 0.0 25.6 A ± 0.0
Min–Max 7.0–7.2 2.4–2.5 32.7–36.9 0.4–0.5 25.6–25.7
MS—4 samples
Mean ± SD 7.2 ± 0.2 3.1 ± 0.6 44.2 ± 9.7 0.5 A ± 0.1 28.0 A ± 3.5
Min–Max 7.0–7.4 2.2–3.6 30.5–53.0 0.3–0.6 24.1–32.5
UHTS—14 samples
Mean ± SD 7.0 ± 0.2 4.4 ± 1.4 39.8 ± 4.3 2.8 B ± 1.0 18.4 B ± 2.9
Min–Max 6.4–7.3 3.0–7.2 32.6–49.4 1.3–4.3 14.7–23.8

PW = pasteurized whole milk; MW= microfiltered whole milk; UHTW = UHT whole milk; PS= pasteurized semi-skimmed milk; MS = microfiltered semi-skimmed milk; UHTS = UHT semi-skimmed milk; Values in the same column with different lowercase letters are significantly different (p < 0.05); Within the same categories (whole or semi-skimmed milk), values in the same column with different superscript capital letters are significantly different (p < 0.05).