Table 1.

Carrier gas and oven temperature programming for milk, Queso Fresco cheese, and whey protein concentrate (WPC).

Sample	Flow rate (mL/min)	Initial oven temperature (°C)	Hold time (min)	Ramp speed (°C/min)	Final oven temperature (°C)	Hold time (min)
Milk	0.6	40	2	10	200	5
Cheese	1.0	40	10	5	225	5
WPC	1.0	40	3	10	250	5