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. 2013 Jul 9;2(3):282–294. doi: 10.3390/foods2030282

Table 3.

Information on medical screening of respondents.

Study parameter Frequency Percentage (%)
Medical examination
(n = 60)
Yes
No
41
19
68.0
32.0
Most recent date of examination (n = 41) 2011
2012
3
38
7.0
93.0
Evidence of medical examination (n = 41) Yes
No
39
2
95.0
5.0
Difficulty in acquiring medical examination certificate (n = 41) Yes
No
14
27
34.0
66.0
Nature of difficulty encountered (n = 14) Delay in results
Expensive
Poor laboratory services
12
1
1
86.0
7.0
7.0