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Relationship between training on food hygiene and safety, cleanliness of fingernails and extent of food protection among food vendors.
| Condition of finger nails, n (%) | ||||
| Clean | Unclean | Total | ||
| Training on food hygiene and safety (p = 0.016) | Trained | 29 (74.4%) | 10 (25.6%) | 39 |
| Not trained | 9 (42.9%) | 12 (57.1%) | 21 | |
| Protection of food from flies and dust, n (%) | ||||
| Yes | No | Total | ||
| Training on food hygiene and safety (p = 0.001) | Trained | 28 (71.8%) | 11 (28.2%) | 39 |
| Not trained | 5 (23.8%) | 16 (76.2%) | 21 | |
