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. 2014 Feb 27;3(1):162–175. doi: 10.3390/foods3010162

Figure 5.

Figure 5

Comparison of sensory attributes of rebaudioside M (Reb M) (7) and rebaudioside A (Reb A) (1) in water (A). Comparison of sensory attributes of rebaudioside M and rebaudioside A in acidified water (B).