Skip to main content
. 2015 Jun 5;4(2):208–228. doi: 10.3390/foods4020208

Figure 6.

Figure 6

Inhibition growth of S. aureus by bergamot EO at different concentrations in Sardina pilchardus stored at 8 ± 1 °C under aerobic conditions. (◆) Control; (■) C. aurantium (1 × MIC value); (▲) C. aurantium (4 × MIC value). Error bar represents the standard deviation for triplicate experiments.