Figure 6.
Inhibition growth of S. aureus by bergamot EO at different concentrations in Sardina pilchardus stored at 8 ± 1 °C under aerobic conditions. (◆) Control; (■) C. aurantium (1 × MIC value); (▲) C. aurantium (4 × MIC value). Error bar represents the standard deviation for triplicate experiments.