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. 2015 Jun 5;4(2):208–228. doi: 10.3390/foods4020208

Figure 7.

Figure 7

Inhibition growth of S. aureus by lemon EO at different concentrations in Sardina pilchardus stored at 8 ± 1 °C under aerobic conditions. (◆) Control; (■) C. limonum (1 × MIC value); (▲) C. limonum (4 × MIC value). Error bar represents the standard deviation for triplicate experiments.