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. 2015 Apr 15;4(2):80–114. doi: 10.3390/foods4020080

Figure 10.

Figure 10

Scanning electron micrographs of pressurized CF in powder form at (300×) magnification: (a) CF after pressurization at 400 MPa and 10 °C for 15 min, (b) CF after pressurization at 400 MPa and 50 °C for 15 min, (c) CF after pressurization at 600 MPa and 50 °C for 5 min, (d) CF after pressurization at 600 MPa and 50 °C for 25 min.