. 2015 Apr 15;4(2):80–114. doi: 10.3390/foods4020080

Table 3.

Mean values of power law parameters (n’, n”, and G’₀ – G”₀ at 1 Hz) from Equations (1) and (2) of chickpea flour gel heat-induced at 75 °C for 15 min derived from mechanical spectra after cooling to 25 °C in samples without and with storage for the different pressures (200, 400, and 600 MPa) and treatment temperatures (10 and 25 °C) applied for 5, 15, and 25 min, and for untreated samples.

HHP (MPa)	Storage (S)	10 °C
		5 min			15 min			25 min
		n’	n”	G’₀ − G”₀ (Pa sⁿ)	n’	n”	G’₀ − G”₀ (Pa sⁿ)	n’	n”	G’₀ − G”₀ (Pa sⁿ)
200	Not stored	0.07^A_a¹	0.18^A_b²	1667.4^C_b²	0.06^A_a¹	0.18^A_b¹	2926.1^B_a^1*	0.06^A_a¹	0.19^A_b¹	3443.0^A_a¹*
	Not stored	(0.01)	(0.00)	(70.2)	(0.01)	(0.01)	(146.6)	(0.00)	(0.00)	(145.3)
	Stored	0.07^A_a¹	0.18^A_b²	1919.3^B_b¹*	0.06^A_a¹	0.17^B_a²	2408.3^A_b¹	0.06^A_a¹	0.18^A_a,b²	1545.7^C_b¹
	Stored	(0.01)	(0.00)	(77.1)	(0.00)	(0.01)	(64.5)	(0.01)	(0.00)	(57.9)
400	Not stored	0.05^A_b¹	0.21^B_a¹	2375.6^B_a¹	0.05^A_b¹	0.21^B_a¹*	2980.9^A_a¹	0.05^A_a¹	0.25^A_a¹*	1511.3^C_b¹
	Not stored	(0.01)	(0.01)	(130.9)	(0.01)	(0.01)	(163.2)	(0.01)	(0.01)	(64.1)
	Stored	0.05^A_b¹	0.20^A_a¹	2963.7^C_a¹*	0.07^A_b¹	0.18^A_a¹	5105.8^A_a¹*	0.05^A_b¹	0.19^A_a¹	3341.7^B_a²*
	Stored	(0.00)	(0.01)	(97.8)	(0.01)	(0.01)	(140.8)	(0.00)	(0.01)	(89.5)
600	Not stored	0.05^A_b³	0.19^A_b²	656.0^C_c²	0.04^A_b²	0.17^A_b¹	1366.5^A_b¹	0.05^A_a²	0.18^A_b¹	1221.5^B_c¹
	Not stored	(0.00)	(0.01)	(18.1)	(0.00)	(0.01)	(43.3)	(0.00)	(0.00)	(28.1)
	Stored	0.04^A_b²	0.17^A_b²	1400.8^A_c¹*	0.04^A_b²	0.18^A_a²	1337.3^B_c¹	0.04^A_b²	0.17^A_b²	1287.0^B_c¹
	Stored	(0.00)	(0.01)	(25.1)	(0.00)	(0.00)	(21.5)	(0.00)	(0.01)	(25.6)
HHP (MPa)	Storage (S)	25 °C
		5 min			15 min			25 min
		n’	n”	G’₀ − G”₀ (Pa sⁿ)	n’	n”	G’₀ − G”₀ (Pa sⁿ)	n’	n”	G’₀ − G”₀ (Pa sⁿ)
200	Not stored	0.07^A_a¹	0.20^A_b¹	1163.3^C_a³	0.06^A_a¹	0.19^A_a¹	1872.1^B_a²	0.06^A_a¹	0.19^A_b¹	2487.0^A_a²
	Not stored	(0.00)	(0.00)	(56.5)	(0.01)	(0.01)	(83.6)	(0.01)	(0.00)	(96.9)
	Stored	0.06^A_a¹	0.19^A_a¹	1548.4^C_b²*	0.06^A_a¹	0.20^A_a¹	2052.0^B_a²	0.06^A_a¹	0.19^A_b¹	2469.3^A_a²
	Stored	(0.01)	(0.00)	(69.1)	(0.01)	(0.00)	(73.5)	(0.01)	(0.00)	(113.8)
400	Not stored	0.06^A_b¹	0.21^A_b¹	617.2^B_b³	0.04^A_b¹	0.19^B_a²	501.0^A_c²	0.05^A_a,b¹	0.22^A_a²*	1604.4^C_b¹
	Not stored	(0.00)	(0.00)	(4.1)	(0.01)	(0.00)	(36.6)	(0.01)	(0.00)	(63.0)
	Stored	0.05^A_b¹	0.19^B_a¹	2213.6^B_a²*	0.07^A_a¹	0.20^A,B_a¹	1247.1^C_b²*	0.05^A_b¹	0.21^A_a¹	2461.2^A_a³*
	Stored	(0.01)	(0.01)	(79.0)	(0.00)	(0.00)	(25.4)	(0.01)	(0.00)	(87.6)
600	Not stored	0.06^A_b²	0.23^A_a¹*	498.3^A_c³	0.05^B_b²	0.19^A_a¹	773.1^B_b²	0.04^B_b²	0.19^A_b¹*	1114.1^C_c²*
	Not stored	(0.00)	(0.01)	(5.71)	(0.00)	(0.02)	(18.5)	(0.00)	(0.01)	(37.0)
	Stored	0.05^A_a,b^1,2	0.15^B_b²	753.9^C_c²*	0.05^A_a²	0.19^A_a²	1127.9^A_c²*	0.05^A_b²	0.16^B_c²	1020.2^B_b³
	Stored	(0.00)	(0.01)	(7.6)	(0.00)	(0.01)	(13.0)	(0.00)	(0.01)	(30.1)
HHP (MPa)	Storage (S)	50 °C
		5 min			15 min			25 min
		n’	n”	G’₀ − G”₀ (Pa sⁿ)	n’	n”	G’₀ − G”₀ (Pa sⁿ)	n’	n”	G’₀ − G”₀ (Pa sⁿ)
200	Not stored	0.07^A_a¹	0.16^C_b³	3732.5^A_a^1*	0.07^A_a¹	0.18^A_a¹	1931.8^C_a²	0.06^A_b¹	0.17^B_b²	2371.7^B_a²
	Not stored	(0.01)	(0.00)	(226.2)	(0.01)	(0.00)	(148.4)	(0.01)	(0.00)	(98.2)
	Stored	0.06^A_a¹	0.16^B_b³	1116.1^C_b³	0.06^A_a¹	0.17^A_b²	2014.8^B_a²	0.06^A_b¹	0.16^B_b³	2525.4^A_b²
	Stored	(0.00)	(0.00)	(21.5)	(0.00)	(0.00)	(86.0)	(0.01)	(0.00)	(93.8)
400	Not stored	0.05^A_b¹	0.19^B_a,b²*	1701.6^A_b²*	0.04^A_b¹	0.12^C_b³	551.2^C_b²	0.05^A_c¹	0.21^A_a²*	1037.8^B_b²
	Not stored	(0.00)	(0.01)	(20.9)	(0.00)	(0.01)	(29.8)	(0.01)	(0.01)	(21.1)
	Stored	0.05^A_b¹	0.16^A_b²	1620.5^B_a³	0.07^B_b¹	0.18^A_b¹*	1416.6^C_b²*	0.05^A_c¹	0.16^A_b²	5524.3^A_a¹*
	Stored	(0.00)	(0.01)	(23.4)	(0.01)	(0.02)	(91.9)	(0.01)	(0.01)	(89.6)
600	Not stored	0.08^A_a¹	0.21^A_a^1,2	755.2^B_c¹*	0.07^A_a¹	0.19^A_a¹	407.4^C_b³	0.08^A_a¹	0.20^A_a¹	1124.6^A_b²
	Not stored	(0.01)	(0.02)	(37.3)	(0.01)	(0.01)	(7.2)	(0.01)	(0.01)	(26.2)
	Stored	0.06^A_a¹	0.22^B_a¹	248.4^B_c³	0.07^A_a¹	0.23^A_a¹*	430.0^C_c³	0.07^A_a¹	0.21^B_a¹	1110.4^A_c²
	Stored	(0.01)	(0.01)	(40.0)	(0.01)	(0.01)	(13.4)	(0.00)	(0.01)	(41.6)
0.1	Not stored	0.07 (0.01)	0.16 (0.00)	3149.8* (147.5)
0.1	Stored	0.07 (0.00)	0.18 (0.01)	1684.3 (64.0)

Values between parentheses are standard deviations. ^abc For the same column and for the same temperature, time, and parameter, means without the same letter are significantly different (p < 0.05) (effect of treatment pressure). ¹²³ For the same column and for the same pressure, time, and parameter, means without the same letter are significantly different (p < 0.05) (effect of treatment temperature). ^ABC For the same row and for the same pressure, temperature, and parameter, means without the same letter are significantly different (p < 0.05) (effect of treatment time). * For the same column and for the same pressure, temperature, time, and parameter, the asterisk reveals significant difference (p < 0.05) (effect of storage). Rheological properties (n’ and n”: regression coefficients relating G’ or G” and frequency (f); G’₀ − G”₀, gel strength).