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. 2015 May 8;4(2):130–139. doi: 10.3390/foods4020130

Table 1.

Baseline demographics and characteristics.

Variable SAM-e UP165 p-Value
Age 44.0 ± 12.7 (21) 38.4 ± 10.1 (21) 0.121
years 46 (22–64) 36 (22–63)
Gender
Female 17 (81%) 17 (81%) 1.000
Male 4 (19%) 4 (19%)
Total 21 (100%) 21 (100%)
Height 162.0 ± 7.9 (20) 164.1 ± 7.7 (21) 0.396
cm 161.9 (150.4–179.6) 161.4 (150.4–181)
Body Weight 73.8 ± 20.1 (20) 75.9 ± 20.4 (21) 0.648
kg 67.7 (37.8–120.3) 67 (47.8–127.6)
BDI-II: Beck Depression 17.3 ± 4.0 (21) 17.2 ± 4.0 (21) 0.909
Inventory, Version II 17 (12–26) 17 (9–25)
BAI: Beck Anxiety 12.8 ± 6.7 (21) 13.4 ± 5.5 (21) 0.727
Inventory 11 (3–26) 11 (3–22)
SOS-10: Schwartz 40.0 ± 10.7 (21) 38.8 ± 9.0 (21) 0.711
Outcome Scale 38 (17–59) 39 (25–59)

Data is reported as: mean ± standard deviation (number of subjects); mean (range); p < 0.05 significant.