Table 2.
Nutritional label analysis.
| Analysis | Result per 100 g | Result per Serving Size 1 bar (56 g) | Label Declaration | % Daily Value |
|---|---|---|---|---|
| Calories | 348 | 195 | 190 | |
| Calories From Total Fat | 4 | 2 | 0 | |
| Total Fat | 0.43 g | 0.24 g | 0 g | 0 |
| Saturated Fat | 0.2 g | 0.1 g | 0 g | |
| Trans Fat | <0.1 g | <0.1 g | 0 g | |
| * Polyunsaturated Fat | 0.2 g | 0.1 g | 0 g | |
| * Monounsaturated Fat | 0.1 g | <0.1 g | 0 g | |
| Sodium | 114 mg | 64 mg | 65 mg | 3 |
| Total Carbohydrate | 83.92 g | 47.00 g | 47 g | 16 |
| Dietary Fiber | 3.8 g | 2.1 g | 2 g | 9 |
| Sugars | 42.72 g | 23.92 g | 24 g | |
| Protein | 2.05 g | 1.15 g | 1 g | |
| Vitamin A | 191 IU | 107 IU | 0.02 | |
| Vitamin A | 50 RE | 28 RE | ||
| Vitamin C | 0.8 mg | 0.4 mg | 0 | |
| Calcium | 58 mg | 32 mg | 0.04 | |
| Iron | 1.99 mg | 1.11 mg | 0.06 | |
| * Ash | 1.10% | |||
| * Moisture | 12.50% | |||
| * Crude Fiber | 1.97% |
* = Non-mandatory or voluntary label declarations; IU = International Units; RE = Retinol Equivalents.