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. 2016 May 25;5(2):41. doi: 10.3390/foods5020041

Table 4.

Volatile composition of coriander essential oil at three commercial stages (mg·kg−1·fw).

Compound ANOVA C1 C2 C3
Concentration, (mg·kg−1·fw)
Octane *** 16.9 c ¥ 20.7 a 18.2 b
cis-3-Hexenyl acetate *** 0.64 b 1.17 a 1.11 a
Limonene *** 1.06 a 0.18 b 0.00 c
β-Phellandrene NS 0.04 c 0.14 b 1.39 a
Undecane *** 0.45 b 1.09 a 0.36 b
Linalool *** 0.06 a 0.14 a 0.05 a
Nonanal NS 0.01 c 0.92 a 0.22 b
Decanal *** 30.3 b 25.5 c 36.4 a
Carvone *** 3.06 a 0.01 c 0.37 b
E-2-Decenal *** 0.27 b 0.39 b 1.47 a
1-Decanol *** 3.70 c 5.05 b 6.64 a
Undecanal *** 2.23 c 3.93 b 6.70 a
E-2-Undecenal NS 0.01 c 0.44 b 0.75 a
1-Undecanol NS 0.05 b 0.11 a 0.05 b
Decyl acetate NS 0.01 a 0.03 a 0.00 a
Dodecanal *** 24.1 a 24.4 a 17.6 b
Z-2-Dodecenal *** 0.12 b 0.26 a 0.10 b
E-2-Dodecenal *** 15.0 c 39.9 a 25.7 b
E-2-Dodecen-1-ol *** 1.90 a 1.00 b 0.04 c
1-Dodecanol *** 1.80 a 0.21 b 0.01 c
Tridecanal *** 1.90 a 1.18 b 1.22 b
E-2-Tridecenal *** 1.33 b 4.69 a 4.59 a
1-Tetradecanol *** 0.12 b 0.27 a 0.08 b
Tetradecanal *** 1.61 b 1.98 a 0.88 c
TOTAL *** 107 c 134 a 124 b

NS = not significant F ratio (p < 0.05); *** significant at p < 0.001. Treatment means of the ANOVA test (values are the mean value of 3 replications). ¥ Values followed by the same letter, within the same row, were not significant different (p < 0.05), Tukey’s multiple-range test.