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. 2016 Aug 29;5(3):57. doi: 10.3390/foods5030057

Table 1.

Principal constituents of Thymus vulgaris essential oil, their relative percentages of the total chromatogram area, and Kovats Index.

Composition Id. 1 KI Thymus vulgaris (%)
α-Pinene KI, W 937 1.12
β-Pinene KI, W 948 2.85
Camphene KI, W 970 4.78
Sabinene KI, W 993 1.94
β-Pinene KI, W 1000 2.76
Myrcene KI, W 1003 3.27
1-Octen-3-ol KI, W 1023 0.78
α-Terpinene KI, W 1035 0.87
Limonene KI, W 1046 3.43
β-Cymene KI, W 1051 3.74
1,8-Cineole KI, W 1062 12.30
γ-Terpinene KI, W 1074 2.26
Terpinolene KI, W 1103 0.45
trans-Sabinene hydrate KI, W 1118 1.30
Linalool KI, W 1142 1.90
cis-Sabinene hydrate KI, W 1154 0.87
Terpineol KI, W 1174 0.31
trans-Pinocarveol KI, W 1199 1.36
Verbenol KI, W 1207 1.32
Camphor KI, W 1215 11.23
Terpinen-4-ol KI, W 1228 5.50
Borneol KI, W 1238 8.87
α-Terpineol KI, W 1250 5.83
Myrtenol KI, W 1260 0.23
cis-Carveol KI, W 1263 0.25
Citronellal KI, W 1279 0.17
Linalyl acetate KI, W 1284 0.38
Verbenone KI, W 1294 0.23
Bornyl acetate KI, W 1331 2.38
α-Terpenyl acetate KI, W 1388 0.93
β-Bourbonene KI, W 1416 0.63
Bornyl acetate KI, W 1421 1.91
α-Gurjunene KI, W 1436 0.13
trans-Caryophyllene KI, W 1460 3.98
Alloaromadendrene KI, W 1497 2.03
Germacrene-D KI, W 1522 0.57
α-Murolene KI, W 1525 0.73
Bicyclogermacrene KI, W 1537 1.65
δ-Cadinene KI, W 1545 2.74
Hedycariol KI, W 1616 1.12

1 “KI, W” means that identification was based on Kováts indexes (KI) and comparison with the Wiley library (W).