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. 2016 Aug 27;5(3):56. doi: 10.3390/foods5030056

Table 3.

Mean comparison of the triple interaction of environmental conditions × cultivar × salicylic acid on chemical compounds of German chamomile.

Treatments Chemical compounds
T-β-farn (%) Germ-D (%) Germ-B (%) Chama (%) α-Bisabolol (%) Bisabolol oxide B (%) Bisabolone oxide (%) Bisabolol oxide A (%) Nero (%) Spath (%) 3-Methyl-A (%) Cis-dicyclo (%) 3-Methyl-B (%) Trans-dicyclo (%)
EC × Cult × SA E1C1S1 2.13n 0.04j 0.09l 2.33ghi 0.10f 3.36kl 35.60b 44.13fgh 0.17ef 0.46k 1.07k 9.72l 0.45c 0.45jk
E1C1S2 3.49jk 0.20hi 0.23jkl 2.31ghi 0.07f 12.25h 16.91fg 48.11cde 0.12f 2.72h 2.18bc 10.18kl 0.50b 0.80de
E1C1S3 3.97j 0.56f 0.65ef 5.51c 1.48c 24.87c 11.90hij 22.29k 2.72c 4.67g 1.95e 18.32cde 0.36e 0.74ef
E1C1S4 2.82klmn 0.09j 0.12kl 2.36gh 0.10f 3.13l 26.54d 50.04cd 0.12ef 0.45k 1.50hi 11.72ij 0.41d 0.69fg
E1C2S1 7.11f 0.38g 0.47gh 1.52mn 0.10f 8.86i 16.56fg 42.25ghi 0.13ef 2.35ij 1.63gh 17.11e 0.21hij 1.42a
E1C2S2 19.68a 2.95a 4.95a 5.42c 0.10f 14.62f 9.17kl 11.44m 3.03b 6.70c 0.73lm 20.52b 0.00m 0.78e
E1C2S3 2.45mn 0.06j 0.07l 1.76klm 0.10f 3.34kl 39.97a 38.43j 0.15ef 0.27kl 0.65m 12.17i 0.16kl 0.51ij
E1C2S4 3.05klm 0.23h 0.29ij 2.44gh 3.41a 11.66h 12.37hi 50.92bc 0.11f 2.00j 2.29b 10.66jkl 0.24g 0.34m
E1C3S1 4.96hi 0.69e 0.77e 4.60de 1.09d 35.70a 10.88ijk 15.44l 2.62c 5.11f 1.82f 15.35f 0.19jk 0.77e
E1C3S2 3.26jkl 0.09j 0.11kl 2.95f 0.20e 4.59jk 22.92e 53.62ab 0.17ef 0.00l 1.40ij 10.28kl 0.23g 0.37lm
E1C3S3 5.60h 0.30gh 0.44ghi 1.33no 0.10f 5.80j 18.03f 44.14fgh 0.18ef 2.78h 1.50hi 18.37cde 0.18jk 1.34b
E1C3S4 15.55c 2.56b 4.34b 5.68c 1.12d 20.25d 10.23jkl 7.31n 3.11b 9.46a 0.79lm 19.28bc 0.00m 0.33m
E2C1S1 3.29jkl 0.07j 0.09l 2.02ijk 0.10f 3.19l 37.16b 41.08hij 0.15ef 0.27kl 0.84l 11.14ijkl 0.19j 0.51ij
E2C1S2 3.05klm 0.21h 0.27jk 1.88jkl 0.10f 12.32gh 15.32g 47.28def 0.28e 2.29ij 2.45a 13.60gh 0.35e 0.69fg
E2C1S3 9.57e 1.32d 1.40d 4.39e 0.02f 27.31b 11.45hij 15.30l 2.37d 6.34d 1.46i 18.07cde 0.28f 0.74ef
E2C1S4 2.56lmn 0.06j 0.10kl 2.57g 0.10f 3.09l 30.48c 46.99def 0.15ef 0.00l 1.40ij 11.35ijk 0.62a 0.63gh
E2C2S1 4.81i 0.29gh 0.37hij 1.60lmn 0.10f 4.51jkl 17.50f 51.63bc 0.22ef 2.14j 1.29j 14.63fg 0.16kl 0.86cd
E2C2S2 18.06b 3.01a 4.82a 6.66a 2.04b 13.52fg 11.41hij 11.22mn 2.35d 8.11b 0.69m 17.32de 0.20ij 0.58hi
E2C2S3 2.05n 0.04j 0.06l 2.15hij 0.08f 3.18l 39.33a 38.86ij 0.19ef 0.29kl 0.64m 12.43hi 0.15l 0.61h
E2C2S4 5.38hi 0.38g 0.44ghi 1.16o 0.06f 9.23i 13.09h 50.44bcd 0.14ef 2.63hi 2.13cd 14.05fg 0.23gh 0.69fg
E2C3S1 3.89j 0.54f 0.76e 4.80d 0.07f 25.67c 13.42h 20.55k 2.47d 5.11f 2.03de 19.39bc 0.45c 0.92c
E2C3S2 2.67lmn 0.11ij 0.11kl 2.50g 0.10f 3.56kl 23.43e 55.31a 0.12ef 0.00l 1.52hi 9.91l 0.35e 0.42kl
E2C3S3 6.29g 0.39g 0.59fg 1.05o 0.07f 5.46j 16.67fg 44.78efg 0.15ef 2.56hi 1.74fg 18.69cd 0.22ghi 1.40ab
E2C3S4 14.25d 2.30c 3.54c 6.24b 1.07d 17.48e 8.35l 11.38m 3.76a 5.94e 0.63m 24.25a 0.00m 0.80de

EC (environmental conditions); Cult (cultivar); SA (salicylic acid); E1: normal; E2: heat stress; C1: Bushehr cultivar; C2: Bona cultivar; C3: Bodegold cultivar; S1: 0 mg·L−1 SA; S2: 10 mg·L−1 SA; S3: 25 mg·L−1 SA; S4: 100 mg·L−1 SA; T-b-farn: trans-β-farnesene; Germ-D: germacerene D; Germ-B: germacerene B; Chama: chamazulene; Nero: nerolidol; Spath: spathulenol; 3-Methyl-A: 3-Methyl-thiophene-2-carboxamide A; Cis-dicyclo: cis-en-yn-dicycloether; 3-Methyl-B: 3-Methyl-thiophene-2-carboxamide B; Trans-dicyclo: trans-en-yn-dicycloether. Means followed by the same letters in each column and each row are not significantly different at (p ≤ 0.05).