Table 3.
Total polyphenol content and total carotenoids content of selected varieties of orange-fleshed sweet potato with peel.
| OFSP 1 Varieties | Total Polyphenol Content (mg GAE/100 g fresh weight) | Total Carotenoids Content (mg/100 g fresh weight) |
|---|---|---|
| BARI SP 1 | 104.19 ± 1.10e | 0.55 ± 0.41d |
| BARI SP 2 | 114.25 ± 3.44c | 6.38 ± 1.19a |
| BARI SP 3 | 106.53 ± 2.52de | 1.09 ± 0.08cd |
| BARI SP 4 | 133.92 ± 4.89a | 3.72 ± 1.11b |
| BARI SP 5 | 118.27 ± 1.54bc | 2.12 ± 0.28cd |
| BARI SP 6 | 94.63 ± 1.40f | 0.38 ± 0.21d |
| BARI SP 7 | 136.05 ± 3.53a | 3.01 ± 0.15b |
| BARI SP 8 | 111.56 ± 1.50cde | 7.24 ± 0.19a |
| BARI SP 9 | 117.11 ± 1.52c | 4.61 ± 0.11b |
1 OFSP = orange-fleshed sweet potato; letters in superscript across the column indicate the statistical differences among the varieties.