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. 2016 Jul 26;5(3):53. doi: 10.3390/foods5030053

Table 1.

Cyclus of 5 day menu for 30 days duration of intervention studies on ethnic ready to eat foods for respondents in Cikadu camp. The type of menus were repeated and administered to the targeted respondents on 5 day basis.

Day Menu
1st
2nd
3rd
4th
5th
Rice and rendang beef
Rice and bacem tofu
Rice and semur beef
Rice and pepes gold fish
Rice and semur chicken