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. 2016 Oct 31;5(4):74. doi: 10.3390/foods5040074

Table 1.

Minimum inhibitory concentration (MIC) for each additive tested in Listeria monocytogenes and Salmonella enterica strains used in this study. Results are expressed as mg/L.

Strain Sodium Nitrite Sodium Sulfite TQI C-6000 Chitosan
S. Typhimurium CECT 4594 10,000 50,000 5000 250
S. Enteritidis Lhica 1 10,000 50,000 5000 250
S. Infantis Lhica 2 10,000 50,000 5000 250
S. Newport Lhica 4 10,000 50,000 5000 250
L. monocytogenes CECT 934 125 625 1250 125
L. monocytogenes Lhica 1 125 625 1250 125
L. monocytogenes Lhica 4 300 625 1250 250
L. monocytogenes Lhica 7 300 625 1250 250