Table 3.
Microbial Group | Storage Day | Batch | ||||
---|---|---|---|---|---|---|
CM | SM | NM | AM | CHM | ||
Total viable count | 0 | 5.37 ± 0.04 a | 5.40 ± 0.01 a | 5.38 ± 0.03 a | 5.41 ± 0.03 a | 5.42 ± 0.01 a |
3 | 7.26 ± 0.11 db | 6.55 ± 0.03 cb | 6.12 ± 0.14 bb | 5.46 ± 0.09 aa | 5.48 ± 0.05 aa | |
6 | 7.72 ± 0.20 cc | 6.75 ± 0.10 bc | 6.70 ± 0.17 bc | 6.00 ± 0.10 ab | 6.08 ± 0.07 ab | |
9 | 8.62 ± 0.21 dd | 7.65 ± 0.12 cd | 7.14 ± 0.08 bd | 6.62 ± 0.12 ac | 6.56 ± 0.09 ac | |
Enterobacteriaceae | 0 | 2.91 ± 0.02 a | 2.89 ± 0.04 a | 2.88 ± 0.03 a | 2.89 ± 0.02 a | 2.92 ± 0.02 a |
3 | 3.72 ± 0.10 bb | 3.32 ± 0.09 ab | 3.25 ± 0.08 ab | 3.27 ± 0.11 ab | 3.22 ± 0.19 ab | |
6 | 5.41 ± 0.09 dc | 4.41 ± 0.14 cc | 3.71 ± 0.10 bc | 3.24 ± 0.12 ab | 3.35 ± 0.08 ab | |
9 | 6.49 ± 0.05 dd | 5.21 ± 0.22 cd | 4.73 ± 0.07 bd | 3.30 ± 0.09 ab | 3.28 ± 0.05 ab | |
E. coli | 0 | 1.59 ± 0.01 a | 1.60 ± 0.02 a | 1.62 ± 0.01 a | 1.60 ± 0.01 a | 1.58 ± 0.04 a |
3 | 1.80 ± 0.04 b | 1.84 ± 0.02 b | 1.79 ± 0.07 b | 1.82 ± 0.01 b | 1.81 ± 0.06 b | |
6 | 2.88 ± 0.10 cc | 2.23 ± 0.81 bb | 1.90 ± 0.06 ac | 1.85 ± 0.17 ab | 1.91 ± 0.10 ab | |
9 | 3.81 ± 0.10 dd | 3.09 ± 0.04 cc | 2.59 ± 0.13 bd | 2.12 ± 0.15 ac | 2.11 ± 0.09 ac |