Apple |
Peel and pomace |
Epicatechin, catechins, hydroxycinnamates, phloretin glycosides, quercitin glycosides, procyanidins, chlorogenic acid, anthocyanins |
[49,50,51,52,53,54,55,56,57,58,59,60,61,100,101,102] |
Grapes |
Seed and skin |
Cinnamic acid, coumaric acid, caffeic acid, ferulic acid, chlorogenic acid, neochlorogenic acid, p-hydroxybenzoic acid, protocatechuic acid, vanillic acid, gallic acid, proanthocyanidins, quercetin 3-O-gluuronide, quercetin, resvaratrol, pullulan |
[14,28,39,103,104] |
Citrus |
Peel |
Hesperidin, naringin, eriocitrin, narirutin |
[12,13,105] |
Banana |
Peel |
Gallocatechin, anthocyanins, delphindin, cyaniding, catecholamine |
[41,42,43,106,107,108] |
Litchi |
Pericarp, seeds |
Cyanidin-3-glucosides, cyanidin-3-rutonoside, malvidin-3-glucoside, gallic acid, epicatechin-3-gallate |
[69,70,71,72,73,74,109,110] |
Mango |
Kernel |
Gallic acid, ellagic acid, gallates, gallotannins, condensed tannins |
[111,112] |