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. Author manuscript; available in PMC: 2017 Sep 1.
Published in final edited form as: Prev Med. 2016 Jun 29;90:184–192. doi: 10.1016/j.ypmed.2016.06.030
β (SE) p-Value
Mean 49.1 (0.45)
Age group
20–34 ref
35–49 1.76 (0.61) 0.008
50–64 6.17 (0.88) <0.001
≥65 8.13 (0.51) <0.001
Gender
Female ref
Male −2.33 (0.44) <0.001
Race/ethnicity
Non-Hispanic White ref
Non-Hispanic Black −4.34 (0.80) <0.001
Mexican American −1.17 (0.74) 0.127
Other Hispanic −0.46 (0.93) 0.619
Other race 1.38 (0.89) 0.131
Family income
<130% ref
131–184% 1.96 (0.86) 0.030
185–399% 3.21 (0.50) <0.001
≥400% 6.48 (0.60) <0.001
Education
<High school ref
High school 1.18 (0.67) 0.089
Some college 3.37 (0.57) <0.001
≥College 8.65 (0.72) <0.001
Perceived importance of taste
Very important ref
Somewhat important 1.67 (0.57) 0.006
Not at all important 3.99 (1.75) 0.030
Perceived importance of nutrition
Very important ref
Somewhat important −5.36 (0.38) <0.001
Not at all important −9.99 (1.00) <0.001
Perceived importance of cost
Very important ref
Somewhat important 2.49 (0.40) <0.001
Not at all important 2.83 (0.61) <0.001
Perceived importance of convenience
Very important ref
Somewhat important 1.98 (0.41) <0.001
Not at all important 2.31 (0.58) <0.001