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. 2017 Feb 13;12(2):e0171451. doi: 10.1371/journal.pone.0171451

Fig 1. Physiological changes of oats in response to various durations of salt stress.

Fig 1

(A) Relative water content (RWC) levels; (B) Proline content; (C) Soluble sugar content; (D) Na+ concentration; (E) K+ concentration; (F) Ca2+ concentration; (G) Superoxide dismutase (SOD) activity; (H) Peroxidase (POD) activity; (I) Catalase (CAT) activity in seedlings treated with 100 mM NaCl. Data represent means ± SE of three independent experiments.