Table 2.
Independent variables | Levels | ||
---|---|---|---|
Low (−1) |
Centre (0) |
High (+1) |
|
SPI (% w/v) | 3 | 4 | 5 |
HPMC (% w/v) | 0.2 | 0.3 | 0.4 |
Olive oil (% v/v) | 0.8 | 0.9 | 1.0 |
Potassium sorbate (% w/v) | 0.1 | 0.2 | 0.3 |
Independent variables | Levels | ||
---|---|---|---|
Low (−1) |
Centre (0) |
High (+1) |
|
SPI (% w/v) | 3 | 4 | 5 |
HPMC (% w/v) | 0.2 | 0.3 | 0.4 |
Olive oil (% v/v) | 0.8 | 0.9 | 1.0 |
Potassium sorbate (% w/v) | 0.1 | 0.2 | 0.3 |