Table 5.

Viscosity and colour parameters of analyzed smoothies, juices and puree

Product composition	Type of product	Viscosity	Colour parameters
			L*	a*	b*	∆E
SCP	Puree	288a ab	32.09de	20.10de	5.79d	−
AJ	Juice	12m	35.78b	0.35g	5.03d	20.11
80% SCP ÷ 20% AJ	Smoothie	228c	32.61de	20.75d	6.03cd	0.87
50% SCP ÷ 50% AJ	Smoothie	156g	32.23de	20.32d	6.58bc	0.83
20% SCP ÷ 80% AJ	Smoothie	24k	35.89b	21.71c	8.17a	4.76
PJ	Juice	16l	53.58a	−3.41i	2.66e	32.00
80% SCP ÷ 20% PJ	Smoothie	245b	32.56de	21.63c	6.49bc	1.75
50% SCP ÷ 50% PJ	Smoothie	168f	33.66cd	22.31b	6.78bc	2.89
20% SCP ÷ 80% PJ	Smoothie	46j	36.22b	22.13b	6.55bc	4.66
QJ	Juice	18l	31.05e	0.66g	2.38e	19.76
80% SCP ÷ 20% QJ	Smoothie	192e	32.33de	20.79d	6.40bc	0.95
50% SCP ÷ 50% QJ	Smoothie	120i	32.66de	19.45e	5.40d	0.95
20% SCP ÷ 80% QJ	Smoothie	26k	32.27de	16.70f	4.86d	3.53
FQJ	Juice	18l	36.78b	−1.46h	4.36d	22.11
80% SCP ÷ 20% FQJ	Smoothie	216d	32.60de	22.22b	6.97b	2.48
50% SCP ÷ 50% FQJ	Smoothie	150h	33.57cd	23.39a	7.51ab	4.00
20% SCP ÷ 80% FQJ	Smoothie	26k	35.00bc	23.67a	8.20a	5.20

Viscosity [mPas], L* lightness, a* indicates red for positive value and green for negative value, b indicates yellow for positive value and blue for negative value, SCP sour cherry puree, AJ apple juice, PJ pear juice, QJ quince juice, FQJ flowering quince juice

^aValues are means of three repetitions

^bMean values followed by different letters are statistically different at p < 0.05