Table 2.
Fatty acid composition of vegetable oils (g/100 g)
| Fatty acids | Olive | Soybean | Sunflower | Peanut | Palm | Coconut |
|---|---|---|---|---|---|---|
| Capric acid C10:0 | – | – | – | – | – | 3.50 |
| Lauric acid C12:0 | – | – | – | – | 0.26 | 47.30 |
| Myristic acid C14:0 | – | 0.08 | 0.08 | 0.06 | 1.13 | 24.00 |
| Myristoleic acid C14:1 | – | – | – | – | – | – |
| Palmitic acid C16:0 | 10.80 | 11.00 | 6.83 | 14.10 | 40.30 | 11.10 |
| Palmitoleic acid C16:1 | 0.73 | – | – | – | – | – |
| Stearic acid C18:0 | 3.30 | 5.67 | 3.50 | 3.95 | 4.20 | 3.70 |
| Oleic acid C18:1 | 78.6 | 21.80 | 28.14 | 42.70 | 42.90 | 8.00 |
| Linoleic acid C18:2 | 6.44 | 54.70 | 61.10 | 35.10 | 11.10 | 2.20 |
| Linolenic acid C18:3 | – | 6.58 | – | – | – | – |
| Docosanoic acid C22:0 | – | – | – | 3.99 | – | – |