Table 2.

Contents of total phenols (TC), total flavonoids (TF) and total proteins (TP) in analysed Coprinus extracts

Extracts	Total phenols (mg gallic acid eq/g d.w.)	Total flavonoids (mg quercetin eq/g d.w.)	Total proteins (mg eq protein/ml of sample)
C. comatus
FBCc	59.88 ± 1.75ab	0.81 ± 0.30c	10.95 ± 0.68a
FCc	69.48 ± 3.51a	1.63 ± 0.56a	n.d
MCc	81.95 ± 2.62a	1.40 ± 0.22b**	8.04 ± 1.68b
C. truncorum
FBCt	42.27 ± 1.00b	1.58 ± 0.12a	11.24 ± 0.96a
FCt	45.32 ± 4.98b	0.26 ± 0.11c	n.d
MCt	81.64 ± 2.26a	0.48 ± 0.20c	6.87 ± 1.16b

^a,b,c,d,eSignificant differences between two extracts were determined by Tukey HSD test at p < 0.01

^**Significant differences between extracts were determined by Tukey HSD test at p < 0.05

FBCc fruiting body extract of C. comatus, MCc submerged mycelium extract of C. comatus, FCc fermentation broth extract of C. comatus, FBCt fruiting body extract of C. truncorum, MCt submerged mycelium extract of C. truncorum, FCt fermentation broth extract of C. truncorum, n.d. not detected