Skip to main content
. 2016 Dec 8;409(6):1697–1706. doi: 10.1007/s00216-016-0118-4

Fig. 3.

Fig. 3

Analysis of the metabolic changes during the progression of ripening process using different ripening phenotypes with 9-AA-based MALDI–MSI. a Optical image of thin-sections of the mature green (MG) and MR tomato fruits. M mesocarp, L locule. Ion images of b sour compound, c umami compound, d primary metabolites, and e secondary metabolite. Scale bar = 1.0 mm