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. 2017 Jan 7;234(5):827–835. doi: 10.1007/s00213-016-4518-0

Table 2.

Descriptive statistics for craving, lightheaded ratings and beer consumed in the taste test (values are mean ± SD)

Sample (n = 64) Bar lab (n = 32) Standard lab (n = 32)
Placebo Control Placebo Control Placebo Control F (1, 62), (η p 2)
Pre-drink Post-drink Pre-drink Post-drink Pre-drink Post-drink Pre-drink Post-drink Pre-drink Post-drink Pre-drink Post-drink Time × drink Time × drink × lab
DAQ 2.41 (0.95) 2.71 (1.02)** 2.52 (0.78) 2.48 (0.84) 2.31 (0.95) 2.72 (0.99) 2.41 (0.72) 2.36 (0.79) 2.50 (0.95) 2.70 (1.06) 2.64 (0.83) 2.61 (0.88) 18.65** (0.23) 2.33 (0.04)
Lightheaded 0.70 (1.27) 1.44 (1.64)* 0.98 (1.73) 0.97 (1.57) 0.50 (1.21) 1.58 (1.73) 0.81 (1.40) 0.88 (1.41) 0.91 (1.31) 1.29 (1.56) 1.15 (2.01) 1.06 (1.74) 13.98** (0.18) 2.30 (0.04)
Drink Drink vs. Lab
Taste Test 50.36 (20.52) 44.13 (22.83)* 51.57 (21.28) 42.13 (24.51) 49.14 (19.99) 46.14 (21.22) 4.47* (0.07) 1.23 (0.02)
Unit est 1.15 (0.52) 0.00 (0.00)** 1.29 (0.32) 0.00 (0.00) 1.01 (0.31) 0.00 (0.00) 326.78**(0.84) 4.64 (0.07)*

DAQ = mean scores on Desires for Alcohol Questionnaire, score range from 1(minimum) to 7(maximum). Subjective intoxication lightheaded scores, scores range from 0 (minimum) to 10 (maximum). Taste test = beer consumed as % of total liquid consumed. Unit est = number of 25 ml vodka measures (1 measure = 8 g of alcohol, one UK unit) participants believed to be in the priming drink. Statistical significance demoted for paired sample planned comparisons and F values

*p < .05; **p < .01