Table 2.
Country/region | Males | Females |
---|---|---|
Australia, 1990 | 85 | 70 |
Belgium, 2000 | 70 | 70 |
DACH (Germany, Austria, Switzerland), 2015 | 70 | 60 |
EC Scientific Committee on Food, 2003 | 55 | 55 |
France, 2001 | 60 | 50 |
Italy, 1996 | 50 | 40 |
Japan, 1999 | 55–60 | 45 |
New Zealand and Australia (proposed levels) | 65 | 55 |
Nordic countries, 1996 | 50 | 40 |
USA and Canada, 2000 | 55 | 55 |
UK (Committee on Medical Aspects of Food Policy), 1991 |
75 | 60 |
World Health Organization/Food and Agriculture Organization/International Atomic Energy Agency, 1996 |
40 | 30 |