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. 2017 Feb;30(1):36–42. doi: 10.2337/ds15-0058

TABLE 1.

Patients’ Demographic Characteristics and Comparison of Glycemic Parameters Before and After Ramadan Fasting (n =14)

Mean ± SD T P°
Age (years) 28.2 ± 13.7
Weight (kg) 68.2 ± 14.7
Diabetes duration (years) 8.5 ± 4.6
A1C before Ramadan (%) 6. 7 ± 1.6
Insulin-to-carbohydrate ratio (units:g) 1:6
Successful fasting days (n) 26.07 ± 2.8
Blood glucose (mg/dL)
 Before Ramadan 123.84 ± 39.96* 0.481 0.629
 Week 1 123.84 ± 23.94*
 Week 2 117.9 ± 21.96*
 Week 3 117.9 ± 22.86*
 Week 4 114.84 ± 25.92*
 After Ramadan 123.84 ± 25.92*
Serum fructosamine (μmol/L)
 Before Ramadan 201 ± 59 2.6 0.02
 After Ramadan 182 ± 55
Hypoglycemia events per month (n)
 Before Ramadan 3 ± 1.04 –5.78 <0.001
 After Ramadan 1.4 ± 0.5
Insulin TDD (units)
 Before Ramadan 67 ± 18 0.91 0.54
 During Ramadan 63 ± 15
 After Ramadan 62 ± 15
°

P <0.05 significant, P <0.01 highly significant.

*

Using repeated-measures ANOVA (Mauchly sphericity and Greenhouse-Geisser ε test) to compare SMBG measurements; F = 0.481 and corrected significance was 0.629 (nonsignificant).

Using paired t test to compare serum fructosamine before and after Ramadan; T = 2.6, P = 0.02 (significant).

Using Wilcoxon signed rank test to compare hypoglycemia before and during Ramadan; with Z = –5.78, P <0.001 (highly significant).

Using repeated-measures ANOVA (Mauchly sphericity and Greenhouse-Geisser ε test) to compare TDD; ε = 0.91, P = 0.54 (nonsignificant).