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. Author manuscript; available in PMC: 2017 Feb 15.
Published in final edited form as: Diabetologia. 2015 Sep 17;59(1):197–207. doi: 10.1007/s00125-015-3767-5

Fig. 3.

Fig. 3

Effects of diet on (a) SI and (b) AIRg. Data are the percentage change (% Δ) from baseline level (BL). Horizontal black lines indicate the mean. *p<0.05 for diet vs baseline, effect of the condition; p<0.05 for lard vs salmon oil diet, pairwise comparison based on mixed effects model