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. 2017 Feb 16;7:41861. doi: 10.1038/srep41861

Table 8. Concentrations of citric acid, malic acid, fructose, sucrose, glucose and catechin in leaf and phloem extracts of P. balgooyi, P. securinegioides and R. bengalensis.

Species Part Sample Malate Citrate Fructose Glucose Sucrose Catechin
    μg g−1 (dry weight)
Phyllanthus balgooyi Phloem tissue 1 0.8 121.7 0.4 0.5 13.9 5.9
Phyllanthus balgooyi Phloem tissue 2 0.5 81.6 0.4 0.4 10.4 3.9
Phyllanthus balgooyi Phloem tissue 3 0.5 102.5 1.6 1.1 62.4 3.2
Phyllanthus balgooyi Phloem sap 1 12.8 480.0 2.3 2.7 4.9 n.d.
Phyllanthus balgooyi Phloem sap 2 14.1 285.6 2.1 1.5 6.7 n.d.
Phyllanthus balgooyi Phloem sap 3 14.4 314.8 1.5 0.7 11.9 n.d.
Phyllanthus securinegioides Phloem tissue 1 1.1 12.1 0.5 0.4 40.7 1.7
Phyllanthus securinegioides Phloem tissue 2 1.4 14.0 0.4 0.4 43.1 1.7
Phyllanthus securinegioides Phloem tissue 3 1.2 14.9 0.6 0.5 50.9 1.9
Rinorea bengalensis Phloem tissue 1 3.8 70.9 19.4 16.2 186.0 n.d.
Rinorea bengalensis Phloem tissue 2 3.0 34.4 18.1 13.9 141.5 n.d.
Rinorea bengalensis Phloem tissue 3 3.6 41.7 17.7 15.5 135.2 n.d.

Results obtained with quantitative GC-MS.