Table 2.
Characteristic | Value |
---|---|
Mean age (SD) (yr) | 48.70 (14.65) |
Men | 13 (35) |
Attended Gwinganna or similar retreat before? | |
No | 16 (43) |
Yes, more than 12 mo ago | 15 (40.5) |
Yes, once in past 12 mo | 5 (13.5) |
Yes, more than once in past 12 mo | 1 (3) |
Highest level of education | |
Less than high school | 1 (3) |
High school graduate | 8 (21.5) |
Trade/technical school/associate's degree | 4 (11) |
Bachelor's degree | 16 (43) |
Advanced degree | 8 (21.5) |
Which of the following best describes your diet? | |
Vegan: plant-based foods only | 0 |
Vegetarian: primarily plant-based foods but some dairy/eggs | 2 (5.5) |
Omnivore: assortment of meat, seafood, vegetables, dairy, grains | 29 (78) |
Carnivore: meat, seafood and dairy several times a week | 4 (11) |
Top of the food chain: meat, seafood or dairy at almost every meal | 2 (5.5) |
In the past 3–4 days, what percentage of your diet was organic food? | |
<5% | 21 (57) |
5%–25% | 12 (32) |
25%–75% | 3 (8) |
>75% | 1 (3) |
Unless otherwise noted, values are n (%).
SD, standard deviation.