Skip to main content
. 2017 Feb 10;9:29–39. doi: 10.2147/CMAR.S117703

Table 4.

Tests of comparisons between baseline and follow-up for objective parameters

Baseline (N = 20)
Follow-up (N = 17)
Change in score from baseline Paired Samples t-tests
Mean (SD) Mean (SD) p t η2
Anthropometry
Weight (kg) 84.3 (15.0) 85.9 (15.86) +1.6 0.31 −1.06 0.07
Body composition
Fat mass (kg) 37.6 (10.3) 39.2 (10.2) +1.56 0.23 −1.26 0.09
Lean mass (kg) 43.5 (5.8) 43.8 (5.8) +0.37 0.35 −0.97 0.06
Percent body fat 45.8 (5.3) 46.8 (6.9) +0.95 0.45 −0.76 0.04
Percent android fat 53.5 (8.1) 50.6 (14.4) +2.92 0.39 0.88 0.05
Visceral adipose tissue (kg) 1.5 (1.0) 1.7 (1.0) +0.12 0.17 −1.44 0.12
Bone mineral content (kg) 2.4 (0.4) 2.4 (0.3) −0.08 0.02 2.71 0.31
Aerobic fitness
Peak VO2 (mL/kg/min) 20.2 (4.7) 20.8 (4.6) +0.55 0.50 −0.70 0.04
Duration (minutes) 9.7 (2.2) 10.9 (1.7) +1.25 0.02 −2.63 0.33
Respiratory exchange ratio 1.2 (0.1) 1.1 (0.1) −0.02 0.46 0.77 0.05
Pulse at end (beats/min) 146.9 (24.5) 156.5 (17.1) +9.54 0.19 −1.39 0.14
Rating of perceived exertion 15.6 (1.4) 16.2 (1.9) +0.66 0.51 −0.70 0.06
Physical activity
Sedentary activity (hours) 5.8 (3.7) 14.9 (23.3) +9.10 0.29 −1.12 0.12
Light-intensity activity (hours) 1.3 (1.0) 3.5 (5.3) +2.23 0.26 −1.21 0.14
Moderate- to vigorous-intensity activity (hours) 2.5 (7.4) 0.5 (1.0) −2.00 0.35 0.99 0.10

Abbreviations: SD, standard deviation; VO2, oxygen consumption.