. Author manuscript; available in PMC: 2018 Aug 1.

Published in final edited form as: Behav Res Methods. 2017 Aug;49(4):1386–1398. doi: 10.3758/s13428-016-0794-1

Table 1.

Percent Participant Characteristics by Condition

	GistFit	Control	Differences
Location (% Cornell)	64.4	64.1	X²(1) =.002, p = 0.963
Age (mean/SD)	18.96 (1.17)	19.23 (1.77)	t(241) = 1, p = 0.318
Ethnicity (% Hispanic)	11.4	8.80	X²(1) = .29; p = 0.591
Race (% White)	57.8	62.2	X²(1) = .31; p = 0.579
Healthy Nutrition Behavior (mean/SD)	2.51 (1.32)	2.55 (1.18)	t(247) = .22, p = 0.830
Healthy Exercising Behavior (mean/SD)	2.54 (2.52)	2.53 (3.14)	t(246) = −.03, p = 0.975

Note. All irrelevant-content control tutorials were combined for analyses because differences among them were non-significant. Nutrition Behavior was based on the amount of healthy food ingested per week and Exercising Behavior was based on the number of hours of moderate and vigorous activity per week. SD = Standard Deviation.