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. 2016 Dec 1;23(1):43–58. doi: 10.1007/s12298-016-0394-7

Table 2.

Levels of malondialdehyde, 4-hydroxy-2-nonenal and protein carbonyls in P. sativum L. subjected to salicylic acid and/or sodium nitroprusside coupled salt-solutions

Treatments Malondialdehyde (nmol g−1 FW) 4-Hydroxy-2-nonenal (mmol g−1 FW) Protein carbonylation (mmol g−1 FW)
C 25.98f ± 0.06 2.03g ± 0.04 12.56i ± 0.54
100 mM NaCl 32.58d ± 0.02 3.65c ± 0.09 31.14b ± 0.50
400 mM NaCl 44.16a ± 0.35 5.18a ± 0.28 36.27a ± 0.21
SA 24.01gh ± 1.97 1.93g ± 0.02 11.25j ± 0.18
SA + 100 mM NaCl 30.40e ± 1.45 2.86e ± 0.06 22.42f ± 0.74
SA + 400 mM NaCl 38.58b ± 0.19 3.85b ± 0.11 27.79c ± 0.28
SNP 19.81i ± 0.87 1.65h ± 0.10 10.76jk ± 0.30
SNP + 100 mM NaCl 25.50fg ± 0.98 2.56f ± 0.06 20.08g ± 0.37
SNP + 400 mM NaCl 35.86c ± 1.37 3.52cd ± 0.05 26.50d ± 0.28
SA + SNP 16.76j ± 0.71 1.55h ± 0.03 10.31k ± 0.47
SA + SNP + 100 mM NaCl 22.46h ± 0.86 2.43f ± 0.01 18.83h ± 0.26
SA + SNP + 400 mM NaCl 32.14d ± 0.29 3.39d ± 0.01 25.06e ± 0.23

Data are means of five replicates ± SE. Different letters indicate significant difference between treatments at P < 0.05