Table 2.
Analysis of variance (ANOVA) for the studied traits in a set of Aegilops tauschii, Triticum dicoccoides accessions and cultivated wheats
| Environment (E) | Genotype (G) | G X E | Error | |
|---|---|---|---|---|
| Degrees of freedom (df) | 1 | 13 | 13 | 26 |
| Membrane injury | – | 443.03* | – | 45.746 |
| Relative water content | 431.14* | 13.11* | 4.70* | 5.7 |
| Proline content | 6.578* | 0.996* | 0.309* | 0.26 |
| Superoxide dismutase | 108.42* | 78.06* | 48.18* | 16.54 |
| Catalase | 2588672.00* | 573026.40* | 670552.60* | 184971.3 |
| Ascorbate peroxidase | 80.18* | 64.90* | 16.36* | 3.72 |
| Glutathione reductase | 4281464.00* | 395458.50* | 225713.20* | 105350 |
| Plant height | 3404* | 4586.71* | 328.22* | 13.27 |
| Spike length | 52.03* | 60.76* | 12.54* | 0.496 |
| Grain weight | 9360.29* | 168491.76* | 8002.06* | 1241.89 |
* Indicates values significant at P < 0.05