Table 1.
Protein yield, number of spots, number of variable spots and number of identified differentially abundant protein spots in Citrus sinensis and Citrus grandis roots.
| Citrus sinensis | Citrus grandis | |||
|---|---|---|---|---|
| Control | B-toxicity | Control | B-toxicity | |
| Protein yield (mg g−1 FW) | 13.30 ± 0.26a | 13.25 ± 0.15a | 11.26 ± 0.39a | 10.52 ± 0.18a |
| Number of spots per gel | 821 ± 41a | 824 ± 31a | 833 ± 40a | 818 ± 27a |
| NUMBER OF VARIABLE SPOTS | ||||
| Increase in relative abundance | 43 | 35 | ||
| Decrease in relative abundance | 5 | 20 | ||
| Total | 48 | 55 | ||
| NUMBER OF IDENTIFIED DIFFERENTIALLY ABUNDANT PROTEIN SPOTS | ||||
| Increase in relative abundance | 27 | 28 | ||
| Decrease in relative abundance | 4 | 13 | ||
| Total | 31 | 41 | ||
Data for protein yield and number of spots per gel are the mean ± SD (n = 3). Different letters within a row indicate significant differences at P < 0.05.