Table 3. Comparison of anthropometric parameters and blood pressure according to components of Med-DQI in patients with metabolic syndrome.
| Characteristics | Metabolic syndrome(N = 150) | |||||
|---|---|---|---|---|---|---|
| Saturated fatty acid (n) | BMI | HC | WC | WHR | SBP | DBP |
| 0(121) | 30.04 ±4.63 | 112.39±10.28 | 104.05±8.76 | 0.92±0.06 | 132.19±11.74 | 88.25±6.57 |
| 1(25) | 30.55±5.24 | 109.70±7.57 | 104.00±8.04 | 0.94±0.10 | 130.00±8.53 | 89.20±5.89 |
| 2(6) | 29.78±4.09 | 108.83±12.40 | 106.00±9.40 | 0.98±0.12 | 133.33±8.16 | 85.83±3.76 |
| P | 0.87 | 0.46 | 0.86 | 0.14 | 0.63 | 0.50 |
| Cholesterol (n) | ||||||
| 0 (106) | 29.82±4.34 | 111.56±9.30 | 103.04±8.29 | 0.92±0.07 | 131.48±10.83 | 88.13±5.53 |
| 1 (21) | 31.43±4.70 | 113.14±15.08 | 108.09±7.07 | 0.94±0.08 | 130.00±8.21 | 88.80±6.69 |
| 2(23) | 30.25±6.10 | 111.52±8.52 | 106.56±10.36 | 0.95±0.05 | 135.43±14.21 | 88.69±9.44 |
| P | 0.35 | 0.86 | 0.03 | 0.25 | 0.21 | 0.86 |
| Meats (n) | ||||||
| 0(39) | 29.01±4.15 | 111.23±8.18 | 102.65±7.81 | 0.92±0.06 | 130.00±7.16 | 87.56±3.60 |
| 1(106) | 30.46±4.72 | 111.94±10.45 | 104.64±8.83 | 0.93±0.08 | 132.47±12.23 | 88.70±6.86 |
| 2 (7) | 30.81±6.84 | 111.83±13.81 | 104.85±10.57 | 0.96±0.06 | 129.28±6.07 | 87.85±10.35 |
| P | 0.24 | 0.95 | 0.46 | 0.52 | 0.40 | 0.62 |
| Olive oil (n) | ||||||
| 0 (2) | 34.97±1.82 | 119.50±7.77 | 104.57±10.19 | 0.98±0.02 | 135.00±7.07 | 95.00±7.07 |
| 1 (28) | 30.97±5.86 | 110.87±8.52 | 103.80±8.14 | 0.92±0.06 | 132.32±10.49 | 89.28±7.54 |
| 2(122) | 29.83±4.37 | 111.75±10.30 | 117.50±4.94 | 0.93±0.07 | 131.72±11.38 | 87.98±6.05 |
| P | 0.17 | 0.52 | 0.04 | 0.53 | 0.89 | 0.20 |
| Fish (n) | ||||||
| 0(2) | 30.17±2.52 | 105.50±8.34 | 115±9.89 | 0.91 | 130.00 | 90.00±14.14 |
| 1(4) | 29.97±4.63 | 111.80±9.90 | 104.25±3.94 | 0.99±0.09 | 131.25±6.29 | 87.50±2.88 |
| 2 (144) | 39.50±5.65 | 133.00±8.12 | 103.98±8.67 | 0.93±0.07 | 131.72±11.12 | 88.37±6.36 |
| P | 0.01 | 0.04 | 0.20 | 0.28 | 0.97 | 0.90 |
| Cereal (n) | ||||||
| 0(148) | 30.14±4.71 | 111.78 ±10.0 | 104.14±8.65 | 0.93±0.07 | 131.90±11.21 | 88.32±6.41 |
| 1(2) | 27.90±0.69 | 110.00 | 102.50± 7.77 | 0.88 | 130.00 | 87.50 ± 3.53 |
| 2(0) | - | - | - | |||
| P | 0.50 | 0.86 | 0.79 | 0.50 | 0.81 | 0.85 |
| Fruits and vegetables (n) | ||||||
| 0(0) | 31.50±6.80 | 111.50±5.99 | 105.12±9.70 | 0.94±0.06 | 133.75±16.85 | 90.00±9.25 |
| 1(12) | 29.92± 4.69 | 111.85±7.49 | 104.60 ±8.98 | 0.92±0.05 | 132.54± 7.89 | 87.84±6.72 |
| 2(38) | ||||||
| 30.17± 4.42 | 111.80±11.37 | 104.23±8.50 | 0.93±0.09 | 131.25±11.96 | 88.34±6.19 | |
| P | 0.67 | 0.99 | 0.94 | 0.53 | 0.69 | 0.67 |
BMI, body mass index; WC, waist circumference; HC, hip circumference; WHR, waist to hip ratio; SBP, systolic blood pressure; DBP, diastolic blood pressure.