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. 2017 Feb 17;12(2):e0172576. doi: 10.1371/journal.pone.0172576

Fig 3. Resting oxygen consumption (VO2) (A), resting metabolic rate (RMR) (B), carbohydrate (CHO) oxidation (C), and fatty acid (FA) oxidation (D) normalized to body mass at weeks 0, 6 and 12 of olive oil (OO) and fish oil (FO) supplementation.

Fig 3

Values are reported as means ± SD. There were no differences between the groups.