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. 2017 Feb 2;8(3):235–244. doi: 10.1016/j.jare.2017.01.003

Table 1.

Proximate composition of basil seeds (n = 3).

Parameters (g/100 g) Seed
Moisture 9.4 ± 0.32
Proteina 10.0 ± 0.46
Fata 33.0 ± 0.61
Asha 5.6 ± 0.22
Carbohydratea (by difference) 43.9 ± 0.22
a

On a dry weight basis.