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. Author manuscript; available in PMC: 2018 Feb 15.
Published in final edited form as: Arch Biochem Biophys. 2017 Jan 31;616:47–58. doi: 10.1016/j.abb.2017.01.011

Figure 5.

Figure 5

Steady state reaction of NPADH in the presence or absence of product inhibitors. Reactions were carried out at 25°C in 50 mM POPSO buffer pH 8 containing 120 μM PAL and 0.4 μM enzyme. Reactions included either no inhibitor (❍), 95.2 mM phenylacetic acid (□), or 100 μM NADH (◇).