Table 4.
Dietary intake by route | Post-operative day
|
||||
---|---|---|---|---|---|
1 | 3 | 5 | 7 | Total | |
n=45 | n=48 | n=45 | n=43 | n=48 | |
Parenteral nutrition (kcals) | n=45 | n=47 | n=40 | n=26 | n=48 |
598±288 | 750±352 | 682±352 | 531±391 | 546±210 | |
600 (400–700) | 703 (503–1036) | 652 (400–1036) | 400 (200–1036) | 548 (378–682) | |
Oral nutrition (kcals) | n=1 | n=7 | n=30 | n=41 | n=48 |
-- | 152±132 | 181±138 | 370±234 | 134±86 | |
109 (64–198) | 149 (72–264) | 366 (179–504) | 118 (68–195) |
Values represent means±SD and median (25th–75th percentile) for patients receiving parenteral and or oral nutrition.