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. 2017 Feb 8;6:33–37. doi: 10.1016/j.pmedr.2017.02.003

Table 2.

List of fruits and vegetables consumed by preschool-age children (3 to 5 years; n = 90) at childcare and home environments in Oklahoma 2011–2014.

Childcare Home
Apple Apple
Applesauce Applesauce
Artichoke
Asparagus Asparagus
Avocado
Banana Banana
Beans Beans
Bell peppers
Black beans
Black-eyed peas
Blueberries
Broccoli Broccoli
Brussel sprouts
Cabbage Cabbage
Cantaloupe
Carrots Carrots
Cauliflower Cauliflower
Celery Celery
Cherries Cherries
Chickpeas
Corn Corn
Cucumber Cucumber
Edamame
Field greens
Fruit cocktail
Grapes Grapes
Green beans Green beans
Lentils
Lettuce Lettuce
Lima beans
Mushrooms
Olives
Onion
Oranges Oranges
Peaches
Pears Pears
Peas Peas
Pineapple Pineapple
Pinto beans Pinto beans
Plums
Potatoes Potatoes
Salad Salad
Seaweed
Spinach Spinach
Strawberries Strawberries
Sweet potato Sweet potato
Tangerine
Tomatoes Tomatoes
Watermelon Watermelon
Zucchini