. 2017 Feb 8;6:33–37. doi: 10.1016/j.pmedr.2017.02.003

Table 3.

Servings of food groups and nutrients consumed by preschool-age children (3 to 5 years; n = 90) at childcare and home environments in Oklahoma 2011–2014.

Foods/nutrients	Childcare	Home	p-Value
	(Mean ± SD)	(Mean ± SD)
Fruit	0.92 ± 0.82	0.15 ± 0.26	≤ 0.0001^a
Vegetable	1.47 ± 1.43	0.62 ± 0.60	≤ 0.0001^a
Total fruit and vegetable	2.39 ± 1.80	0.75 ± 0.62	≤ 0.0001^a
Low-fat dairy products	0.83 ± 0.32	0.07 ± 0.19	≤ 0.0001^a
Whole-grains	0.18 ± 0.33	0.11 ± 0.20	0.067
High-fat meat	0.37 ± 0.40	0.37 ± 0.35	0.915
High-fat/high-sugar foods	0.08 ± 0.18	0.43 ± 0.39	≤ 0.0001^a
High-fat/high-sugar condiments	0.31 ± 0.54	0.13 ± 0.22	0.003
Sugary drinks	0.22 ± 0.41	0.39 ± 0.35	≤ 0.001^a
Kilocalories	333.00 ± 180.33	454.67 ± 175.28	≤ 0.0001^a
Protein (%)	20.53 ± 6.57	19.29 ± 6.69	0.166
Carbohydrates (%)	48.76 ± 13.26	44.69 ± 9.69	0.027
Fat (%)	32.54 ± 11.79	36.75 ± 8.29	0.007
Calcium (mg/kcal)	86.23 ± 42.6	44.61 ± 22.17	≤ 0.0001^a
Iron (mg/kcal)	0.61 ± 0.18	0.70 ± 0.27	0.020
Zinc (mg/kcal)	0.69 ± 0.27	0.68 ± 0.62	0.913
Vitamin A (RAE/kcal)	56.11 ± 36.92	26.49 ± 24.18	≤ 0.0001^a
Folate (mcg/kcal)	14.8 ± 5.80	17.44 ± 9.62	0.024
Vitamin B6 (mg/kcal)	0.08 ± 0.04	0.09 ± 0.04	0.778

Statistical difference, using a dependent t-test, is determined by a p-value of p < 0.003, adjusted for 19 dependent variables using Bonferroni's adjustment.

Indicates statistically significant difference.