Table 1.
Reference | Sample characteristics | Strain | Study design | Duration of intervention | Measurement | Key findings and conclusions |
---|---|---|---|---|---|---|
Akkasheh et al. [34] | 40 MDD patients. Ages 20–55 years | Lactobacillus acidophilus, L. casei, and Bifidobacterium bifidum | Double-blind, randomized, placebo-controlled trial | 8 weeks | BDI | Consumption of probiotic supplement improved BDI scores |
Benton et al. [30] | 124 healthy humans. Avg. age: 62 years | L. casei | Double-blind, randomized, placebo-controlled trial | 3 weeks | POMS, self-rated mood | No effect of probiotic on POMS results. Consumption of probiotic-containing yogurt improved self-reported mood of those whose mood was initially poor |
Chung et al. [32] | 36 healthy humans. Ages 60–75 years | L. helveticus | Double-blind, randomized, placebo-controlled trial | 12 weeks | PSS, GDS-SF, DST, SRT, VLT, RVIP, Stroop Task | No significant effects of probiotics on the PSS, GDS-SF. Consumption of probiotics did improve DST, SRT, VLT, RVIP, and stroop tasks scores |
Gruenwald et al. [36] | 34 adults suffering from stress or exhaustion. Mean age: 44 years | L. acidophilus and B. bifidum and longum | Pre- and post-intervention assessment | 6 months | PNQ, EWL | Subjects’ general condition improved by 40.7%. 73% of participants rated the effect of treatment as “good” or “very good” |
Hilimire et al. [38] | 710 young adults. Mean age: 19 years | Unknown | Self-report questionnaires on fermented food consumption, neuroticism and social anxiety | N/A | BFI, SPAI-23 | Consumption of fermented foods containing probiotics was negatively associated with symptoms of social anxiety and interacts with neuroticism to predict social anxiety symptoms. Those at higher genetic risk for social anxiety disorder (indexed by high neuroticism) show fewer social anxiety symptoms when they consume more fermented foods |
Marcos et al. [37] | 136 healthy students. Ages 18–23 years | L. casei | Prospective, randomized, controlled, parallel study | 6 weeks | STAI | No significant effects of probiotics on anxiety levels. Probiotics did modulate |
MDD major depressive disorder, BDI Beck Depression Inventory, POMS profile of mood states scale, PSS perceived stress scale, GDS-SF geriatric depression scale, DST digit span test, SRT story recall test, VLT verbal learning test, RVIP rapid visual information-processing, PNQ psychological-neurologic questionnaire, EWL list of adjectives, bfi big five inventory, SPAI-23 social phobia and anxiety inventory, STAI state-trait anxiety inventory, HADS Hospital Anxiety Depression Scale, HSCL-90 Hopkins symptom checklist, CCL coping checklist, UFC urinary free cortisol, BAI Beck Anxiety Inventory, LEIDS-r Leiden index of depression sensitivity, fMRI functional magnetic resonance imaging