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. 2017 Feb 22;11:29. doi: 10.3389/fnbeh.2017.00029

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Copyright © 2017 Holgate, Shariff, Mu and Bartlett.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution and reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Comparison of sucrose consumption per session using the IA2BC and DID models. Using the DID model (gray), rats consumed similar amounts of 5% sucrose than rats using the IA2BC model (white) following 30 min (A) and more sucrose after 2 h (B) of sucrose access. (C) However, the total amount of sucrose consumed per session was greater for rats using the IA2BC model compared to the DID model n = 8–12 per group. Unpaired T-tests with Holm-Sidak correction (alpha = 0.017). ^####p < 0.0001 compared to IA2BC rats.