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. 2017 Feb 22;11:29. doi: 10.3389/fnbeh.2017.00029

Figure 7.

Figure 7

Comparison of weekly and hourly sucrose consumption using the IA2BC and DID models. (A) Using the IA2BC model (white), rats consumed more 5% sucrose per week compared to rats using the DID model (gray). (B) However, the average hourly sucrose intake was greater for DID rats compared to IA2BC rats. n = 8–12 per group. Unpaired two-tailed Student’s T-test. ****p < 0.0001.