FIGURE 1.

Multivariable adjusted HRs and 95% CIs (error bars) of type 2 diabetes risk of substituting 3 servings total fruit, climate-grouped fruit, glycemic index–grouped fruit, or specific individual fruit/wk for the same amount of fruit or vegetable juice in all subjects (n = 45,411), in men (n = 19,409), and in women (n = 26,002). All models were adjusted for age, sex, dialect, year of baseline interview, energy intake, physical activity, education, smoking status, alcohol intake, BMI, total vegetables intake, unsweetened soy intake, saturated fat intake, dairy intake, soft drink intake, coffee intake, and black and green tea intake and were mutually adjusted for the relevant fruit groups or individual fruit intake. Data were analyzed with the use of Cox proportional hazards regression. Sex was not included as a covariate in sex-stratified models. Substitution effects were estimated with the use of a previously described method (27).