Skip to main content
. 2017 Feb 22;7:42965. doi: 10.1038/srep42965

Figure 5. Chemical structure of the main active ingredients of Bu-Shen-Jiang-Ya decoction.

Figure 5

(a) Stachyose of Rehmannia Glutinosa oligosaccharide. (b) 7-O-galloyl-D-sedoheptulose of Corni Fructus. (c) (+)-pinoresinol-di-β-d-glucopyranoside of Eucommia Bark. (d) Gastrodin of Gastrodia. (e) Ginsenoside R1 of Notoginseng Root. (f) Paeonol of Cortex of the Peony Tree Rote. (g) Hyperoside of Crataegus Fruit. (h) Alisol A of Alisma.